Gather the family for a leisurely four-course lunch, tables set against the water as the afternoon unfolds at its own pace.
A beer is poured for Dad, a quiet moment to mark the occasion, and a small thank you for everything he has done.
The menu draws on the best of Australian produce: Pacific Oyster Rockefeller, sticky pork belly and Riverina lamb rump among the highlights, with a fine selection of seafood alongside. The afternoon closes with a considered selection of desserts.
Details
Location: Bistro Manly
Time: 12pm–3pm
Price: $110 per adult; $35 for children 12 and under
Reserve your table now by calling our reservations team on (02) 8966 7442. Alternativley you can book online via the book now button.
